Title: Quickie Beef Stroganoff
Categories: Beef
Yield: 8 Servings

1	pk	(8 oz.) fresh mushrooms; slice
2	tb	Butter
2	lb	Chuck steak; cut into 1/4" strips
1	ts	Paprika
1		Envelope (1 1/4 oz.) dry onion soup mix
2	c	Water
1	cn	(8 oz.) sour cream
1	tb	Flour

Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender. Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, 2/3 cup each.

Posted to MM-Recipes Digest V4 #5

Recipe by: PET

previous

next